Strawberry system- Buttercup squash sage polenta cake with bacon and fried sage

Not sure since when , sage becomes a regular stuff in my refrige, fresh sage is just cute itself, as a piece of feather, fuzzy and soft with fabulous smell, warms you up.

I added sage when making the polenta, and added roasted buttercup squash at the end, which brought in the sweetness. To make it as a perfect friends gathering, I can't miss out on bacon.  Well-done..

ah, tonight I had a half of strawberry fromYue's birthday cake( happy birthday, Yue, now it's really your birth DAY), well, I hadn't have strawberry since the winter came, so ,it's another  reason for me to expect the spring/summer's coming. Love strawberry, I would be cheeredup simply by reading or seeing its name.
What if one day, when I look up at the sky, I can see it's actually a giant strawberry in the sky

( even if it is only a balloon or origami~~)
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