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I’ve been listening to this for a while, but just realize it’s time for me to say hi to her, ‘Hello Seattle! ‘.
I don’t know why I was not very excited about my trip, even you are all more nervous than me, you, reminded me to pack earlier, you, asked to not to stay up late before fight, and you , you and you all wished me a good trip very excitedly. But me… I was so confused to be waken up by the alarm this morning, then after 10 seconds, I figured it out I had fight this morning. o_O
In Boston, I’m almost able to tell who is local, who is a visitor, make a guess about where he is heading to, what she is going to do. But airport is a place full of question marks for me, I like to watch people in the airport, are they visitors and this is their destination, or they are just passages for connection, or they are local and heading to somewhere else??? If by any chance I get to know the answers, I will put labels on them and all the sudden, those strangers with the same labels have a connection between each other in my eyes. How do I look like in other people’ eyes? Will they put a fromBoston label on me?
（ps: I am not from H U though~~)
Time for landing, I remember I used to look at the outside trying to find the place you live, or even to catch the car you are driving on the highway, and then enjoyed the moment of the strong bump, a real feeling, which could physically confirm with me the fact ‘I’m home!’. Unfortunately, not for this destination.
Anyway I want to be a happy visitor for the Christmas, let me uplift myself first, one of my mission is to bring them more delicious food!
This is an avocado/basil rice topped with seared scallop with orange blenc
avocado/basil rice is to make avocado and basil ‘guacamole’ first, then mix it into hot rice.
http://www.foodnetwork.com/recipes/claire-robinson/green-goddess-rice-recipe/index.html
ps: I catched it from tv and borrowed it to go with my scallop and orange blenc . although the review is not very good for this ‘guacamole’, I still think it works well here
I have to know... are these all pictures of stuff you've cooked yourself? Every time I look at your blog I end up drooling and hungry for whatever it is I've seen.
ReplyDeleteAnyhow, have a very merry Christmas and a wonderful trip to Seattle!
Is it a praise?
ReplyDeleteThank you :)
yes I made them. and the new camera helps also.
There is a still long way for me to be a good cook
absolutely praise! The dishes look as beautiful as any of the best restaurants I've been to! Of course, the bottom line truly is "how does it taste?" but seeing such care in the presentation and passion for ingredients and experimentation suggests to me it must taste fantastic! :)
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