Sunday, August 30, 2009

Fig rocks--roasted fig , proscuitto wrapped tofu

Love fig, especially Black Mission Fig. My friday dinner, roasted fig with thyme( it is soooo pretty) and proscuitto wrapped tofu with basil. It is proved that soft tofu wins over firm ones. And as alway, proscuitto filled in my house with a pleasant aroma when it was in the toast oven

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