Chili Ginger Honey Glazed Sirloin steak and asparagus risotto

I was going to make duck breast, but I couldn't get it either. So I use the same glaze sauce for steak. But steak doesn't have a skin as duck breast, so it is diffult to form the glaze layer.

Ancho Chili is very subtle,most of the flavor is honey giner, may I should have used more. But it is still good, as long as you don't tell people it is using the complicated fancy glaze sauce :)

I like to make risotto for my friends, we are great Chinese people and have been feeded by rice so long . Today's risotto is asparagus panchetta and pine nut version( with a touch truffle oil and white pepper). Still, it became dried after I added cheese at the end. I have to remember it!!

Thanks for his hard work today. Also I guess it would feel horrible for me to be alone in a rainy day.