Pan roasted Tamarind glazed pork tenderloin

As I promised, I made tamarind shrimp skewer again , also pan roasted tamarind glazed pork tenderloin( instead of red pepper pineapple tamarind chicken from Simply Ming). Pan roasted is a really wonderful way to cook pork tenderloin.
Dry rub: one day aheadbrown sugar, garlic, powder, minced ginger, chili powder, scallion
Brine: 2 hours aheadGlaze sauce: the one I made before was too dry, so I used some butter to cook some garlic, jalapeno, scallion first, then added red wine and tamarind sauce. let it boiling to reduce. Use brown sugar to balance tamarind.
Pan sear ->Pour glaze sauce-> oven (375F 18 min. I did 20min, a little bit drier)
As same as steak, it will cook by itself after took out of oven
Collect the juice from the pan, pour it on the pork tenderloin. Done!

A completed view for my dinner party :

We had :

proscuitto wrapped fig with goat cheese stuffing, flora greens(wth flowers!), pesto and fig balsamic syrup.

Tamarind Shrimp with brown sugar chili Pineapple skewer

Tomato Basicl sweet corn pine nut risotto

Pan roasted tamarind glaze pork glaze