The happiness of receiving a post card--coconut banana shrimp ball

I think this is the first time I got a post card since I got to the States, although it is for the resident proof and I asked him to send it to me, but still it looks like a super surprise for an ordinary day,  I thought it was lost, since it had been almost two weeks, and it turned out to be  a surprise.

I hope my friends that have got my postcards were as happy as I am now, since they were actually really unexpected. Everytime, when I sent out a post card, I would be nervous, would it arrive? how long would it take ? would you like it? All kinds of guessing  were haunting around until I got a 'thank you' letter, then I got relieved. But still, I couldn't get to know how it was when you found it in a bunch of billing mails, commercial mails,  did you smile? did you  imagine how I was when I wrote down those words? did your day get a little bit brightened? ....well, right now, I know!

Thank YOU, XGs!

(1st time)

(2nd time)

This shrimp ball also has a little connection with travelling. It was I took connection in San Francisco when I flew back from Seattle. I had a dim sum stuff, called banana shrimp roll, it sounded interesting and was very delicious, I didn't know shrimp and banana had this kind of friendship : D

Shrimp ball with banana

shrimp, cilatrol or scallion, oyster sauce, white pepper, starch, egg white, coconut milk, cubed banana

Marmalade dip: orange marmalade, dijion marstard,

I made it twice, the first time, there was too much panko, which made it not taste very coconut, and the banana didn't get cooked enough to be soft

the second time, I reduced the amount of shrimp, the shrimp layer was thinner, then the banana got cooked well also added coconut milk into the shrimp, and it made it very moisture.