Icy Sky-- Chinese BBQ(沙茶) Spare rib with ginger white bean puree,cilantro in pita pocket

Aha, these is really something international:

Shacha((沙茶) --Chinese

White bean puree--Italian

Pita-Greek

I think I enjoyed it more than holding a piece of rib.

Chinese Shacha BBQ(沙茶) Spare rib:

Dry rub: Chinese five spices powder, salt , pepper, coriander(optional), cayenne pepper(optional)

(Dry rub overnight)

Marinade:  shacha sauce, oyster sauce

(marinade 2 hrs ahead )

Drizzle rice vinegar before put into the oven

350F foil covered 2.5 hrs, brush more marinade sauce, 400F 10mins or so

After it is cool, take the meat off from the bone, chopped

Ginger White Bean Puree

white bean, ginger juice, white pepper, a little bit chicken stock, oliver oil

drizzle shacha oil or hot chili oil

What is this?!

It is the icy sky!

It is the Charles river in the winter, gorgeous,isn't it?

I should fight and try to stay here, I don't think I will be as happy as now if I move to another place.