it is to drizzle hot syrup on the snow , then you get formed candied like stuff.
It is something MADE IN VERMONT
I love snow , and cooking, but never could make connection between them , so I was so excited to know such a sweet thing. I had been waiting for about one week for a snow shower.Then I got something like this:
Apparenly I failed, I guess one is because the snow is not heavy enough, the other I pure maple syrup but not drizzled it. Well, it still tasted SWEET.
Here is another adventure:
This is called BACON COVERED with MILK CHOCOLATE WITH ALMOND
YES, it is bacon covered with milk chocolate with almond
And, it is just so good, DOUBLE HEAVEN
It's not something I made up, there is one thing called: Bacon chocolate bar from Vosges Haut
If you haven't tried, you should ( Luckily, some of you have tried , right ? :) . You deserve it
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