Saturday, February 13, 2010

Submarine's sadness--Almond crusted tilapia with red and green sauce

Boby Flay made a soup , it was like filled in the plate with half tomato soup and half avocado soup in the avocado battle', Guy Fieri made a pumpkin seeds crusted handcock with cream cilantro sauce.
And I, made this --Almond crusted tilapia with roasted pepper coulius sauce and avocado cilantro tomatillo sauce.( I guess tomato sauce will  be better to go with avocado sauce), but it was just some leftover sauce.

Avocado cilantro tomatillo sauce:
tomatillo , garlic, scallion, cilantro, Serrano  chiles, chicken stock--cooked part
avocado--raw
sour cream
use blender to make  a puree--------I think i made it way too thick

Almond crusted tilapia
first layer: flour, salt, white pepper, coriander
second layer: washed egg
last layer: almond flake
pan fried, medium heat


Recently, I wanted to  draw something under the sea, then  I thought of Ponyo, Yes, submarine can meet ponyo! But after I was done with that, I realized Ponyo would become a real girl and go wherever she wanted, but submarine could go nowhere but staying in the water forever, she could never really celebrate friend's birthday, never really pass a tea , never really get a hug...
isn't it  sad? :(

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.