Spring Dessert-Red wine poached pear with Ginger Anise Syrup, Pistachio, Candied Ginger, Ginger Ice Cream

I actually made this before,but I didn't know the tip of using beets to color it, so I made it again. if let me name it, I can only come up with 'beauty', or things like that.

But you  told me , it looked like a 'spring dessert', how sweet ! It is still winter here, windy, chilly, how could you think of spring?  I guess maybe you so love the summer here, so you are always thinking about spring?

February, March, April, May...then summer will sneak in, but at that time, I will already have moved away,  so unfair ! I am so patient waiting here, for the winter to pass, but when it really ends, I will not be able to enjoy the summer, brief but lovely.

I know you will be here, enjoying the passionate summer and the gorgeous fall which you have been waiting for almost half a year, I can imagine how exicited you will be, I will feel happy for you somewhere else

This is the spring I catched the other day