Wednesday, March 24, 2010

Sun Factory-my duty is to manufacture *sun* to cheep you up!

Salmon gravlax tartaree with orange ginger sauce, dill oil, broiled salmon skin
Organge ginge sauce: orange juice , ginger juice, hosin sauce, dijon mustart, rice vinegar, olive oil, honey
salmon gravlax:


the products from sun factory:
                                                        
                                                    
                                        
                                        
                                                


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