Lovely 'green': Pesto (basil garlic) pasta with shrimp and fried Basil-Lemon

Warmed pasta served with pesto, sK calls it as comfort food.In the winter, it is really something you want. (right, sK? :)

I will skip the steps for cooking pasta.

Heat olive oil, medium-low heat, cook minced garlice, after you can smell garlic, put in basil-lemon leaves, until basil leaves become clear.

Pick those basil leaves out, adjust to high heat, put in shrimp( use paper towel absolve the water on the surface), cook until it starts to be a little curve, pour into some White Wine, you will get an incredible smell( actually I used cooked shrimp, but still good)

At last, mix into shrimp, pesto sauce, parmesan if you want, with pasta, topped with fried basil leave, drop some lemon juice.

It's done :) See, fried basil leaves, this is special very lemon Basil-Lemon