Salsa: Red pepper, orange-mint version

Salsa:

Tomato ,
Super sweet corns ,
Garlic,
Red onion ,
Red Pepper ,
(Colorful pepper :)
Black beans ,
Basil( Orange mint) ,
Lime ,

oliver oil ,
salt/pepper ,

Tips:

1. Use blender to process half tomato, ( you can also blend garlic and red onion together, save some time). the other half . diced.

2. Pepper, add crunchy. that ones I got says 'Mysteriously Sweet Long Pepper'. but I think all kinds of bell pepper are good here

3. Black beans, add creamy ;p

4. Basil, (s K, it's not too creative , remember good eats, he put basil into salsa)

if you have a taste of basil leaf, you can tell it is actually spicy( basil spicy). I actually almost run out of basil, so picked up some mint-orange leaves. they are very alike!!

5. salt can help to bring up the flavor and neutralize the vinegar of Lime.

( sometime, it is not too much lime juice, but too little salt)