The 5th class, Dream can really come true -- Tuna, Sundried tomato Bruschetta Fusilli

I found a very cool place from my friend's blog, it is http://rouxbe.com/cooking-school and it has the partnership with Northwest Culinary Academy of Vancouver, I think it should be famous :)

I did a quiz about steak there, but it turned out I only got 14/24, very disappointing > < . So I made a decision, I am going to watch the videos there from the most basic. So it becomes my 5th class for this semester , 8-)

Besides Jule and Julia, there are actually many inspiring stories about cooking. Shari , the host of http://www.whiskblog.com/, started working through a cooking school curriculum using the Le Cordon Bleu at Home cookbook from Jan/2008, and she never expected that after 20 months, her lifelong dream about attending a culinary school came true ! Of course , she was admitted by Le Cordon Bleu at Ottawa.

It is another dreams-come-true story, I am so happy for her and I understand the excitement about attending a real culinary school for an avid foodie. And I admire all the people that make their own dreams come true.

There is only one step away from 'thinking about it' to 'starting doing it', but it usually takes a lot of determination and is such a tough decision, but aware, once we start it, there is going to be some day when dreams come true, never doubt your decision when you get frustrated, you are doing S&S great ; )

This is my quick past salad. It is just tuna, tomato, sweet corn, basil, Trader Joe's sundied tomato bruschetta( it is one of my Trader joe's starts), some lemon juice, olive oil, with whole wheat fusilli. Super quick and delicious!

I was so surprised that H started to cook and do bakery, but after I got to know she moved in with her bf, I just smiled ... most chefs started cooking on love