Thanks to Giada's idea--Pesto fennel with proscuitto

I have been enjoying drawing outside so far, and it makes me never want to go back to the room doing boring objects.
It's kinda like running, once I started run outside and never run on treadmill.
I am imaging, one day I have a gas grill, I wouldn't want to cook in the kitchen for sure : D

(PS: Boston is soso lovely, I should feel cheerful and thankful. Is it because of Fall? The first time I visited Boston was a Fall, and I fell in love with it right away, then in the next 2nd fall, I traveled around most of Boston, even now the memory about how I walked each street is still vivid , and this Fall, I guided Freedom trail. I think I should make efforts for staying here, since I love it so. )

This salad was earlier this week when I was preparing for packing for school and thinking about the idea for dinnerbox, catched Giada's idea on TV and I had everything she mentioned, such a perfect improvisation.
It was simple enough, just assemble fennel, pesto and prosciutto.
Honestly , this combination is not very impressive, I still think fennel is better to go with sweet stuffs. But it is simple and healthy.
        -------------------------Congratulations---------------------

To Chef Xiaodandan, made perfect steak with tempting grill prints