They are just something I have by hand. Tomato is from bruschetta, which is not necessary, I added them for color :pPan fried prosciutto, add shallot, spring onion, after a while add sweat pea, afte a while asparagus(already boiled) Basil , Done! Asparagus has to be scrispy.
I like the sweet pea with prosciutto so much. Actually it is sK that let me know it. My first bite of prosciutto was from sK-made tomato-mozzarella-basil-prosciutto salad.
I think that was also my first try of sK' cooking.........
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