Tuesday, June 2, 2009

Red Chili Chicken with Mexican Rice, Salsa Plate


Our red chili sauce is going to do big thing!

Heat some oil in the pot, pour into our red hero, drop some white vinegar( I use white balsamic),
then wait for it cool down.

Chicken thigh( prefered, I used legs, also good) with skin on, marinade them in the red chili sauce overnight.

Grill------I don't have a grill :(

Oven----350 F Bake around 30-45 mins( depends on the amount), when the chicken temperature gets to 150F, change to broil( Low ) for about 10 -15 mins, brush oil several times. the cooked chicken temperture is 165-170 F( depends on different parts of chicken)

Served with mexican rice and salsa, avocado

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2 comments:

  1. 539 ResidentsJune 2, 2009 at 11:17 AM

    Yummy!

    ReplyDelete
  2. Simply GaogaoJune 4, 2009 at 12:14 AM

    Just take a look at gragie on main's recipe, it uses red chili sauce to rub steak for BBQ

    But it adds soy oil, thyme.

    I do want to try, if sK's grill would arrive at the end of the summer

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