Varieties: Bruschetta(3 versions of spread pesto, peanut butter, garlic paste_

( Please forgive the urgly picture, but they did taste good)

Bruschetta, means something that is used to brush bread

Traditionally plum tomato, garlic, basil. I used to buy the little jar from trade joe's. Today I just feel like making my own.

Tomato, it is recommended to use plum tomato, but they all look not good in store, so I got heirloom tomato. the important step is to remove the skins. if it is too difficult to do, you can put it into boiled water, actually cooked tomato can add flavors.

Mixed tomato, garlice, olive oil, minced basil, some vinegar( balsamic, sherry, I remember in Amelia's they dropped some Balsamic syrup, very highlight)

Toast several pieces of baggett,

Spread: ----------very exciting ,it is my varieties

1. garlic paste( magic hero will be posted later)

2. pesto

3. unsalted peanut butter ( sK always doubts it when I play with peanut butter, like sandwidch, pancake.. but they are really good. Aware if I owned a restaurant one day, those peanut butter stuffs would appear in my creative menu, at least all my aunt's family like it :)

At last, topped with fried crisy basil leaves