Sirloin Steak with Balsamic Teriyaki Glaze

I still remember that frustrating steak salad, but sK still said that was perfect. So you know~~~
Then he would say ' we are not restaurant' , NO, we are not. So it becomes our little excuse when something is wrong :)

But this time, it is sooooooooooooooooooooooooooooo goooooooooooooooooooooooooooooooood.
And we definetely will cook it again.
PS: I do performance better in my kitchen, but it doesn't matter, I will let sK take my orders in his kitchen;)

whole foods sirloin on sale, good time !

1. Soak steak in balsamic ( about 1/4~1/3 cup), rub salt, pepper, sesame on top. After 2mins , turn over to the other side, rub salt, pepper sesame, again.

2. Heat skillet, oil, cook steak t0 your desired degree. after steak is done, let it sit on rack

3. Put minced garlic into the same skillet, medium heat, until garlic is cooked

4. Pour in balsamic( that used for soaking steak), Teriyaki soy sauce(trader joe's), honey, higher heat, until the sauce is thick.

Served with mashed potato( actually here is mashed taro :)

------Mashed potato/Taro:
Butter, milk(or cream , half &half, I think anyone will work:), garlic powder(lazy version), parsley, WHITE PEPPER( one of gaogao's magic ingredient, usually when we don't want to affect the appearance of dish , we can use white pepper instead of black pepper, but actually white pepper has more intense aroma than black pepper, it works perfect here, add a little bit spicy)

I guess sK probably won’t like Taro, don’t worry, I will remember to get potato when we do it.

-----Broiled Romaine and red pepper with banyuls vinaigrette( will post later)

West-East, Simply Ming, one of sK's favorite show. But this time is my infusion .
( sK. remember the rib on my Beetle's bad day, basically they use the same sauce, I can do east-west too :)