Tomato Chuntey Shrimp with Cilantro Ginger Rice Ball

This time, I was going to use that tomato chuntey sauce to make some seafood, shrimp!
Cut the shrimp from the back but not break it, marinade it the sauce for about half and hour.
Used my awesome griddle to cook it :)

Mix the left marinade sauce with white wine, boiled it until thick.
Rice is still ginger cilantro. This time I used fresh ginger. When E was cutting the ginger, she didn't know it was going to be in the rice, after she knew about that, it almost freaked her out. But after the rice was done, she agreed it was very GINGER :)
PS: I don't have smaller cup to make a smaller rice ball. It is recommended to sever two/three shrimp with one rice ball :) And sK, if we make it, we can just shrimp, rice and sauce, no troubles :) And it is actually a quick meal ~~

Posted two pictures there, because it is kinda difficult to pick up a better one. I will leave it to E and sK to help me make a decision
(This one, I think it was the first one )