Sorry, no photography.
I started to appreciate thyme since I made that Roast pepper, fennel, crispy prosciutto with parsley, thyme dressing, I didn't know fresh thyme is so great.
So tonight, I stir-fried asparagus with sweet pea, prosciutto with thyme , noting else, come out very good. Especially when sweet pea and thyme get together.
Thyme's aroma is very intense, actually last night, I used basil with sweet pea and asparagus , but not too much basil taste. I think basil is better for cold salad( like that cranberries pecan couscous, after added basil, it brings up all flavors).
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.