I am lazy, roast beef is from Deli :)
Balsamic syrup is my magic hero. not sure sK loves it as much as I , when I am told it is perfect all the time, it is difficult to tell which one is truely perfect.
But I am sure he likes that fig balsamic. I am glad and confident I can make it too :)
Salad:
Assemble a salad with balsamic syrup dressing, besides greens, we need :
1. A sweet : grape is the best( I prefer cherry tomato :)
2. A nut: pine nut is the best
3. Oil: olive oil , if you want to go fancy, vallina oil, but BE CAREFUL, it is very SPICY, only a little touch is enough
Make it better:
3. goat cheese ( it is not here though) or gorgonzola( i can't spell it, neither prounce:((
4. Fig, thin sliced ( sK's star food, we almost add fig to all the salad we made :p
Warm beef, pour pesto on the it, drop balsamic syrup .
Balsamic syrup is my magic hero. not sure sK loves it as much as I , when I am told it is perfect all the time, it is difficult to tell which one is truely perfect.
But I am sure he likes that fig balsamic. I am glad and confident I can make it too :)
Salad:
Assemble a salad with balsamic syrup dressing, besides greens, we need :
1. A sweet : grape is the best( I prefer cherry tomato :)
2. A nut: pine nut is the best
3. Oil: olive oil , if you want to go fancy, vallina oil, but BE CAREFUL, it is very SPICY, only a little touch is enough
Make it better:
3. goat cheese ( it is not here though) or gorgonzola( i can't spell it, neither prounce:((
4. Fig, thin sliced ( sK's star food, we almost add fig to all the salad we made :p
Warm beef, pour pesto on the it, drop balsamic syrup .
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