Broiled Romaine with Banyuls Vinaigrette

Broiled romaine sounds weird, but sK, you must have tried or probably will have cooked romaine in restaurants over there. Anyway, banyuls vinaigrette is a wonderful dressing, either cooked or uncooked.

Banyuls Vinaigrette

Banyuls vinegar or sherry vinegar , red wine vinegar are also welcome
Dijon mustard( 1 Tbp with about 3 Tbp vinegar)
shallot
garlic
caper
olive oil ( 1/4 cup or so)
salt pepper

I also added that supper sweet red pepper, mix romaine and pepper with dressing.
Broiled until some burned parts appear, sprinkle with parmesan
(See the small pot of plant, it is Basil -Lemon!!)